What are the responsibilities and job description for the Dish Machine Operator - AM Weekends - South Restaurant position at Locally Grown Restaurants?
Dish Machine Operator - AM Weekends at South Restaurant Coffeehouse
DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.
Operations
- Ensure that the dish machine is functioning correctly in all of its cycles
- Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
- Can keep up with the fast-paced work environment of the restaurant
- Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
- Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
- Complete all regular opening, closing, and side work shift duties and cleaning
- Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
- Other duties and responsibilities as assigned based on the needs of the business
Work Environment
Fast-paced restaurant environment.
Position Type
This may be a full-time or part-time position.
Other Qualifications
Must be at least 16 years of age
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time with regular lifting, pushing, pulling, and twisting motions. They will occasionally be required to stoop, kneel, or crouch. The employee must be able to lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Classification
Non-Exempt
Reports to
Executive Chef | Sous Chef | Kitchen Supervisor | Lead Cook | MOD
EEO Statement
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.