What are the responsibilities and job description for the Baker PM - Spenard Roadhouse position at Locally Grown Restaurants?
Basic duties are to prepare all baked goods, breads, and pastries for the restaurant. The baker will perform all assigned tasks to the best of their ability and with the best interest of the guests and restaurant in mind. This person is friendly and always has a smile when interacting with guests or fellow employees.
Operations
Operations
- Takes ownership and responsibility for all baked goods
- Consistently restocks and cleans the workspace
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Follows standardized recipes accurately and consistently
- Troubleshoot any difficulties or challenges presented by current recipes
- Works at a rapid and efficient pace to keep up with production needs
- Maintains a clean and sanitary workspace at all times
- Other duties and responsibilities as assigned based on the needs of the business
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must have a current Municipality of Anchorage Food Worker Card
- Minimum 6 months of baking experience preferred
- Medical, Dental, and Vision insurance
- Flexible Spending Account (medical and childcare accounts available)
- Accrued sick leave with pay, converts to PTO after 1 year
- 401(k) with employer matching up to 4%
- Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant Coffeehouse, Crush Bistro)
- *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC
Salary : $19 - $22