What are the responsibilities and job description for the Line Cook position at Liberty Farms?
Line Cook – The TAVERN at Liberty Farms
Position Overview
The TAVERN at Liberty Farms is seeking dependable, motivated, and team-oriented line cooks to join our opening kitchen team. Our line cooks play a vital role in delivering a memorable dining experience by preparing high-quality dishes with consistency, efficiency, and attention to detail. The ideal candidate thrives in a fast-paced environment, takes pride in their work, and enjoys collaborating with others to create exceptional meals.
This is an exciting opportunity to join the opening team of a brand-new restaurant. As we establish The TAVERN at Liberty Farms as a premier dining destination, we’re looking for dedicated individuals who are passionate about quality, hospitality, and contributing to a positive and professional kitchen culture.
Key Responsibilities
● Prepare and cook menu items according to recipes, specifications, and presentation standards.
● Maintain consistency, quality, and efficiency during all meal services.
● Assist with food preparation, portioning, and station setup before service.
● Keep workstations clean, organized, and stocked throughout each shift.
● Follow all food safety, sanitation, and health department regulations.
● Communicate effectively with fellow kitchen staff and front-of-house team members.
● Monitor product quality and notify management of inventory or equipment needs.
● Assist with receiving deliveries, stocking inventory, and completing opening and closing kitchen duties.
● Maintain a positive attitude while working in a fast-paced, team-oriented environment.
Qualifications
● Previous line cook or kitchen experience is required.
● Passion for food and a willingness to learn.
● Ability to multitask and remain organized under pressure.
● Strong work ethic, reliability, and attention to detail.
● Ability to follow recipes, instructions, and food safety standards.
● Excellent communication and teamwork skills.
Physical Requirements
● Ability to stand for extended periods throughout a shift.
● Ability to lift and carry up to 50 pounds.
● Ability to work safely in a hot, fast-paced kitchen environment.
● Ability to bend, reach, stoop, and perform repetitive tasks throughout the shift.
If you’re passionate about cooking, enjoy working as part of a team, and are excited to help launch a new dining destination, we’d love to have you join The TAVERN at Liberty Farms.
How to Apply
Please email your resume to dine@thetavernatlibertyfarms.com
Job Type: Full-time
Pay: $25.00 - $35.00 per hour
Work Location: In person
Salary : $25 - $35