What are the responsibilities and job description for the Line Cook position at Subversive Malting & Brewing?
About the Company:
We are looking for a line cook to join our crew at our fast- casual brewery kitchen as soon as possible!
We make pretty much everything from scratch, and are looking for someone who will primarily work the grill, making and assembly our smash burgers, chicken sandwiches, etc., but you will also spend time expediting and at other stations.
Desired Qualifications:
-Must have previous general kitchen, restaurant, and/or catering experience.
-Excellent communication and listening skills.
-Has a strong sense of accountability, and ownership over the product: able to work quickly and efficiently while staying calm in a fast paced environment.
-We are a small company and as the owners we will work with you to give you the support you need to make you feel successful in this position. We are hiring for an energetic individual with existing kitchen skills.
Responsibilities:
Daily responsibilities will include a range of prep, a la carte service, and clean up duties, including:
-Prepare soups, stews, sauces, and salad dressings.
-Prep, portion, and stock stations.
-Prepare a la carte menu items to order.
-Breakdown/clean stations and kitchen nightly.
-general kitchen maintenance and cleaning.
Hours, Availability, and Compensation
30-35 hours/week to start. 40 hours available within 3-4 weeks of hiring for the right candidate.
You must be available to regularly work the following hours:
Wednesday: 2-8:30
Thursday: 2-8:30
Friday: 2-8:30
Saturday: 11-8:30
Sunday: 2-8:30
Additional service and prep shifts can be made available within 30-60 days for the right candidate.
Compensation:
- $18-$22/hour, dependent on experience.
- Plenty of room for growth if you're the right fit for the position! We love to promote from within.
- Weekly Beer Stipend Company Swag
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Work Location: In person
Salary : $18 - $22