What are the responsibilities and job description for the Kitchen Supervisor/Line Cook position at Level - a small plates lounge?
Do you love the art of creating beautifully plated food? Dishes that you are proud to let leave your kitchen? Then Level may be the perfect place for you!
We are an award winning small plates and cocktail lounge in Downtown Annapolis. We are known for our innovative food and phenomenal hand-crafted cocktails.
Our new Rockstar must be enthusiastic, have supervisor experience and a passion for food. Providing an excellent guest experience is imperative, as well as integrating well with the rest of our team. Our "from scratch" kitchen will provide you with an inspiring environment to learn and grow from.
We are seeking a professional line cook to assist our Executive Chef in the daily running of our kitchen. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Pay commensurate with experience.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
MUST HAVE 2 YEARS OF KITCHEN EXPEREINCE AND BE PUNCTUAL FOR SHIFTS.
Our hours of operation are Sunday-Thursday 4pm-9:00pm and Friday-Saturday 4pm-11pm. There is city parking available behind Level as well as in the parking garage across Calvert.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
People with a criminal record are encouraged to apply
Application Question(s):
- Will you agree to a background check?
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $20