What are the responsibilities and job description for the Food Service Prep Cook position at Lessing's Food Service Management?
Position: Food Service Prep Cook
Location: Molloy College (1000 Hempstead Ave, Rockville Centre, NY 11570)
Schedule:
Monday-Friday 8am-3:30pm
Job Duties and Responsibilities:
- Assist in the preparation of food items for events
- Follow recipes and portion control guidelines to ensure consistency
- Clean and sanitize work areas, equipment, and utensils
- Assist with receiving and storing food supplies
- Collaborate with the culinary team to ensure smooth operations
Qualifications:
- Previous experience as a prep cook or in a similar role is preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
-Sandwich Maker/Prep Cook/ experience
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Part-time
Pay: $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Ability to Commute:
- Rockville Centre, NY 11570 (Required)
Work Location: In person
Salary : $21