Campus Executive Chef - Union College

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Bon Appetit

Salary: $90,000 - $95,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Campus Executive Chef at Union College is responsible for leading all culinary operations across campus, including residential dining, retail locations, and catering services. This role oversees daily kitchen operations, ensures food quality and consistency, and maintains a safe, clean, and compliant work environment. The position requires a hands-on leader who can drive operational excellence, manage teams effectively, and deliver an exceptional dining experience.

Key Responsibilities

• Oversee all campus culinary operations, including dining facilities and catering programs
• Develop and execute menus in alignment with client expectations and company standards
• Ensure adherence to standardized recipes, portioning, and presentation guidelines
• Monitor food quality by tasting and evaluating finished products
• Lead, train, and develop culinary staff on food preparation, safety, sanitation, and equipment use
• Maintain cleaning and maintenance schedules for all kitchen areas and equipment
• Manage inventory and control food and supply costs within established guidelines
• Oversee proper utilization of leftover products in accordance with company policies
• Ensure compliance with all federal, state, and local health and safety regulations
• Enforce company safety policies and support incident reporting procedures
• Participate in client engagement, satisfaction initiatives, and departmental meetings
  
  

Preferred Qualifications

• Associate's degree or equivalent experience
• 5 years of progressive culinary or kitchen management experience
• Strong background in high-volume, complex foodservice operations
• Extensive catering experience preferred
• Experience with institutional and batch cooking
• Hands-on leadership style with strong culinary execution skills
• Knowledge of current food and catering trends, with a focus on quality, cost control, and presentation
• Proficient in Microsoft Office, Outlook, and general computer systems
• ServSafe certification preferred
  
  

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1518313

Bon Appetit

Tyler Justus

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