What are the responsibilities and job description for the Kitchen Team Member position at Leiters' Fine Catering and Event Planning, Inc.?
Job Summary
Join our dynamic culinary team as a Kitchen Team Member, where your enthusiasm and skills will help create delicious, high-quality meals in a fast-paced environment. This role offers an exciting opportunity to develop your culinary expertise, contribute to a vibrant food service setting, and ensure our kitchen operates smoothly and safely. Your energy and dedication will be essential in delivering exceptional food experiences to our customers every day.
Responsibilities
- Assist in meal preparation and food production, ensuring all dishes meet quality standards and presentation expectations
- Operate food preparation equipment safely and efficiently, including knives, slicers, and cooking appliances
- Follow strict food safety management protocols to maintain hygiene and sanitation standards throughout the kitchen
- Handle ingredients with proper manual handling techniques, including heavy lifting and slicing using appropriate knife skills
- Support the team in serving food promptly and accurately to customers or during catering events
- Maintain cleanliness of workstations, utensils, and equipment to uphold safety standards in production
- Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders
Requirements
- Proven experience in food preparation, cooking, or a related food industry role; restaurant or catering experience highly preferred
- Strong knife skills with knowledge of slicing techniques and sensory evaluation of ingredients
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing
- Basic math skills for measuring ingredients and portion control
- Knowledge of safety standards in food production environments and proper food handling procedures
- Excellent customer service skills to support positive interactions when serving or assisting guests
- Prior kitchen experience demonstrating familiarity with food preparation equipment operation and food safety management practices
Embark on a rewarding journey in the culinary world where your skills make a real difference! We are committed to fostering a safe, energetic environment that values your growth and dedication. Join us today to bring your passion for food to life!
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid sick time
- Paid time off
Work Location: In person
Salary : $20 - $25