Kitchen Staff Daytime with weekends

Overview

Join our dynamic culinary team as a Kitchen Staff member, working during daytime hours with weekends off to enjoy a healthy work-life balance! This energetic role is perfect for passionate food enthusiasts eager to contribute to a vibrant food service environment. You’ll be an essential part of preparing delicious meals, maintaining high safety standards, and supporting the overall kitchen operations. Whether you have prior experience or are looking to grow your culinary skills, this position offers a rewarding opportunity to be involved in every aspect of food preparation and service.

Responsibilities

• Assist in meal preparation by following recipes accurately and adhering to food safety guidelines
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other appliances
• Prepare ingredients through slicing, chopping, and portioning using proper techniques such as slicing methods and knife skills
• Maintain cleanliness of the kitchen by cleaning workstations, utensils, and equipment regularly
• Support menu planning efforts by understanding dietary requirements and assisting in meal assembly
• Ensure proper food handling procedures are followed to meet safety standards in production and food safety management
• Communicate effectively with kitchen staff to coordinate food service tasks and ensure timely meal delivery
• Assist with catering setups and serving when needed for special events or large orders

Requirements

• Previous experience in a dietary department, dietary aide role, or food service environment is highly preferred
• Knowledge of food industry standards related to safety, sanitation, and food handling practices
• Strong culinary skills including knife proficiency, slicing techniques, and meal preparation experience
• Familiarity with operating various kitchen equipment safely and efficiently
• Ability to follow recipes precisely while maintaining consistency in food quality
• Excellent communication skills to collaborate effectively with kitchen team members
• Experience in restaurant or catering settings is advantageous but not mandatory; enthusiasm to learn is essential
• Commitment to maintaining high safety standards throughout all stages of food production and service

Embark on a fulfilling journey where your culinary talents will shine! We’re dedicated to fostering a positive environment that values your skills and supports your growth. Join us in delivering exceptional food experiences while enjoying daytime hours with weekends free—perfect for balancing your personal passions with your professional ambitions.

Pay: From $12.00 per hour

Work Location: In person

Salary : $12