What are the responsibilities and job description for the Back of House Team Member position at Leaning Side Resturant & Bar?
Overview
Join our dynamic culinary team as a Back of House Team Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for food preparation, kitchen operations, and maintaining the highest standards of food safety and sanitation. Your culinary skills and passion for quality will help create memorable meals in a fast-paced, high-volume environment. Whether you have experience in fine dining or catering, this position offers an exciting opportunity to grow your culinary expertise and contribute to a vibrant food service operation.
Duties
- Prepare and assemble menu items following established recipes and presentation standards, ensuring consistency and quality.
- Operate various kitchen equipment such as ovens, grills, poaching stations, braising pots, and food production machinery safely and efficiently.
- Assist with menu planning by preparing ingredients and supporting the development of new dishes aligned with culinary standards.
- Maintain strict food safety protocols, including sanitizing procedures, proper food handling, and adherence to food safety management systems.
- Uphold cleanliness standards through regular sanitizing of workstations, utensils, and equipment to ensure a safe kitchen environment.
Qualifications
- Strong culinary skills including knife techniques, grilling, braising, poaching, and general food preparation.
- Experience operating commercial kitchen equipment safely and efficiently.
- Knowledge of food safety sanitizing procedures and food handling regulations.
- Familiarity with menu planning, recipe adherence, and high-volume production processes.
- Excellent teamwork skills with the ability to thrive in fast-paced environments while maintaining attention to detail.
- Prior experience in fine dining or catering environments is a plus; however, enthusiasm for learning new culinary techniques is essential.
Embark on a rewarding culinary journey with us where your skills will shine! We are committed to fostering a positive work environment that values your growth and dedication while ensuring all team members are compensated fairly for their contributions.
Pay: $16.00 - $20.00 per hour
Work Location: In person
Salary : $16 - $20