Cook III

Position Overview:
Cook 3 is responsible for cooking and finishing recipes to company standards. This role focuses on the cooking process only, with no ingredient prep required.

Key Responsibilities:

• Cook recipes using production equipment and batch processes
• Monitor time, temperature, and consistency to maintain quality standards
• Perform taste and quality checks to ensure accuracy
• Record production data and monitor yields vs. targets
• Coordinate with prep staff for timely ingredient handoffs
• Maintain a clean and organized cooking station at all times
• Uphold safety, sanitation, and GMP compliance standards
• Proper usage of company software, including lot tracking, batch cards, and more

Qualifications:

• At least 5 years of prior experience in high volume kitchens with manufacturing/production kitchen experience preferred
• Strong attention to detail and quality control
• Ability to maintain focus in a fast-paced environment

Pay & Benefits

• $18.00 – $20.00 per hour
• Health, dental, and vision insurance
• Paid training & on-the-job training
• Referral program
• Safety equipment provided
• Growth opportunities | Inclusive workplace

Growth Opportunity:
Cook 3 is the top tier in this series and can lead to supervisory, lead cook, or kitchen management roles.

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time

Work Location: In person

Salary : $18 - $20