What are the responsibilities and job description for the Maitre D position at Le Veau d'Or?
Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.
Above all, we are seeking thoughtful, passionate candidates who are confident in all facets of the restaurant and approach the workplace with professionalism, teamwork and commitment to our community. We will consider candidates with relevant experience in fast paced, high-volume restaurants. Candidates with experience in leadership at a busy New York restaurant will be strongly considered.
Salary : $40 - $50