What are the responsibilities and job description for the Kitchen Staff position at LBCTD Enterprises?
Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of the kitchen operations, supporting food preparation, safety, and service to ensure our guests receive top-quality meals in a lively, fast-paced environment. Your enthusiasm and dedication will contribute to a vibrant hospitality atmosphere that values teamwork and excellence.
Duties
- Assist in food preparation by chopping, assembling ingredients, and following recipes to maintain quality standards
- Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste efficiently
- Support cooking processes by monitoring food items during preparation and ensuring proper cooking times and temperatures
- Handle food safely by adhering to all food handling protocols and safety regulations to prevent contamination
- Serve as a support team member during busy service periods, including bussing tables and assisting with guest needs when appropriate
- Operate point-of-sale (POS) systems such as Aloha POS or Micros POS for order processing and transaction accuracy
- Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals to guests
Skills
- Proven experience in food service, restaurant environments, or hospitality settings with a focus on customer satisfaction
- Strong knowledge of food handling procedures and food safety standards
- Previous kitchen experience including cooking, food preparation, or banquet service is highly desirable
- Ability to operate POS systems efficiently and accurately in a fast-paced setting
- Excellent communication skills to coordinate with team members and interact positively with guests
- Experience with hotel or culinary environments enhances adaptability and understanding of guest services
- Knowledge of food safety regulations and best practices for maintaining hygiene standards
- Ability to work effectively under pressure while maintaining attention to detail and quality standards
Join us in creating exceptional dining experiences! We are committed to fostering a lively work environment where your skills grow alongside our success. All positions are paid roles that value your contribution from day one.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $18