Kitchen Supervisor

Job Overview

We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences. In this pivotal role, you will oversee daily kitchen operations, ensure food safety and sanitation standards are met, and coordinate food production for various dining services, including fine dining, catering, and banquet events. Your leadership will inspire teamwork, uphold quality standards, and manage inventory control to maintain a smooth and efficient kitchen environment. This position offers an exciting opportunity to showcase your culinary expertise while managing a dynamic food service operation dedicated to excellence.

Duties

• Supervise daily kitchen activities, including food preparation, cooking, plating, and presentation to ensure high-quality standards are maintained.
• Lead and motivate kitchen staff by providing clear direction, training, and support to foster a collaborative team environment.
• Oversee inventory management, including ordering supplies, controlling stock levels, and minimizing waste through effective cost control measures.
• Ensure compliance with all food safety sanitizing procedures and health regulations to guarantee a safe dining environment for guests and staff.
• Coordinate with catering and banquet teams to plan menus, execute large-scale events, and meet client specifications with precision.
• Manage shift schedules, monitor labor costs, and optimize workflow for maximum efficiency during busy service periods.
• Maintain accurate records of food handling procedures, inventory control logs, and incident reports related to kitchen operations.

Skills

• Proven experience in food production within a restaurant or hospitality setting; banquet and catering experience highly preferred.
• Strong supervisory skills with a background in managing culinary teams; leadership in a fine dining or restaurant environment is advantageous.
• Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques.
• Expertise in menu planning, food preparation, cooking techniques, and kitchen management practices.
• Familiarity with inventory management systems, cost control strategies, and shift management processes.
• Excellent communication skills to coordinate effectively with team members and other departments.
• Ability to thrive under pressure in fast-paced environments while maintaining attention to detail.

Join us as a Kitchen Supervisor where your culinary talent meets dynamic leadership! Be part of a vibrant team committed to delivering memorable dining experiences through passion for food excellence and exceptional service standards. Your expertise will help shape the future of our culinary operations while advancing your career in the thriving food industry!

Pay: $18.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid time off

License/Certification:

• ServSafe (Required)

Work Location: In person

Salary : $18 - $22