What are the responsibilities and job description for the Housekeepers - Part Time position at Larkin Hospitality?
Job Purpose:
Key Responsibilities:
- The primary purpose of the Housekeeper position is to maintain cleanliness and organization in guest rooms and public areas, ensuring a welcoming and comfortable environment for all guests. Housekeepers are responsible for delivering high-quality service standards and contributing to the overall guest experience by upholding the hotel's reputation for cleanliness and hospitality.
Key Responsibilities:
- Clean and sanitize guest rooms, bathrooms, and public areas according to established standards and procedures.
- Change and replenish bed linens, towels, and amenities in guest rooms.
- Inspect rooms for maintenance issues and report any findings to the maintenance department.
- Ensure all cleaning equipment and supplies are used and stored correctly.
- Respond promptly to guest requests and inquiries, providing friendly and efficient service.
- Collaborate with other housekeeping staff and departments to ensure seamless operations and guest satisfaction.
- Adhere to health and safety regulations and hotel policies at all times.
- Participate in training sessions and meetings to enhance skills and knowledge related to housekeeping duties.
Required Education:
Required Experience:
Required Skills and Abilities:
- High school diploma or equivalent preferred
Required Experience:
- Previous experience in housekeeping or janitorial services is preferred
- Experience working in hospitality or hotel environments is advantageous
Required Skills and Abilities:
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods
- Strong attention to detail and ability to follow instructions
- Excellent time management skills to prioritize tasks efficiently
- Ability to work independently and as part of a team
- Good communication skills to interact with guests and staff professionally
- Knowledge of cleaning supplies and equipment usage
- Basic understanding of safety and sanitation standards in housekeeping