What are the responsibilities and job description for the Banquet Server position at Lafayette Club?
The historic Lafayette Club in Minnetonka Beach, MN is looking to hire for a Banquet Server position. Consideration will be given to applicants that possess prior banquet or wait service experience, and a steady work history. Experience in a country club or hotel/resort setting is beneficial but not required. Compensation includes an hourly rate and gratuities.
Essential Duties & Responsibilities
- Attend pre-function meetings as required.
- Perform related banquet set-up tasks.
- Provide immediate attention to all members and guests upon entering the event room
- Greet and welcome members and guests by using their names when available and address by Mr., Mrs., and Ms. where appropriate.
- Display event food knowledge to include menu, portion sizes, preparation, accompaniments, and plate presentation.
- Pour and refill wine, coffee, water, and other beverages served with and after the meal.
- Check back to your section to ensure complete member/guest satisfaction.
- Promptly clear soiled dishes from tables, clearing from the right of each person.
- Keep wait station and assigned work area in kitchen and banquet area clean.
- Advise supervisor of any member or guest complaints as soon as they occur.
- Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
- Consistently follows all food safety-related requirements.
Qualifications
- High School Diploma or GED is required.
- The ability to read, write and execute basic math skills.
- Prior banquet or wait service experience is preferred.
Skills & Competencies
- Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
- Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
- Food safety certification.
- Of legal age to serve alcoholic beverages.
- Alcohol beverage certification.
Physical & Work Environment Requirements
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environment.
Salary : $25