What are the responsibilities and job description for the Culinary Services Assistant position at La Crosse County?
JOB REQUIREMENTS: Assists in the preparation of foods.\[3\] Labeling,
dating and storage of food items.\[3\] Portions and serves food in a
prescribed manner for dining areas and tray service.\[3\] Reads and
follows tray/diet cards and written diet orders accurately. Becomes
knowledgeable of special diets.\[3\] Transports and returns carts safely
and carefully to appropriate area.\[3\] Cleans and sanitizes kitchen
areas and related equipment. \[3\] Follows and maintains cleanliness and
infection control procedures and standards.\[3\] Scrapes, washes, and
racks dishes either by dishwasher or manually using a three-compartment
sink.\[3\] Assists in work storage areas such as unpacking, dating, and
storing supplies. \[3\] Completes trainings and attends mandatory
in-service and department meetings by the facility. \[3\] Works safely
and follows safety practices and standards of the facility; responsible
for reporting or correcting any existing or potential safety or accident
hazard. \[3\] Maintains residents\' rights and condentiality of resident
information; reports all suspected cases of resident abuse to the
Administrator. \[3\] In this public service position, employee is
required to be courteous, cooperative and respectful at all times, with
the public and clients. Also establishes and maintains a courteous,
cooperative and respectful working relationship with other employees,
supervisors and public ocials.\[3\] Employee is expected to report to
work when scheduled, with minimum use of sick leave, to build up sick
leave balance for income protection for unexpected illness.\[3\]
Supports all aspects of person-centered care. Respects and acknowledges
individuality and uniqueness of residents. \[3\] Physical demands:
Stands for long periods of time. Moves back and forth through kitchen,
dish room and the facility. Moves from hot and humid areas to the
freezer or coolers, subject to dramatic and extreme temperature changes.
Pushes and pulls heavy carts; lifts, moves and carries cans, boxes, and
crates to and from work areas. Handles hot pans, foods, cooking utensils
and food containers. Uses near vision for reading diet cards, recipes
and food preparation. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Some experience in food preparation and serving of food on a large-scale
is desirable. Must be able to read and write. Must be 16 years old. Must
successfully pass a background check as required by the Wisconsin
Caregiver Law. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://jobs.dayforcehcm.com/en-US/laxcounty/CANDIDATEPORTAL/jobs/2284
Other: We will be accepting applications until this position is filled.
dating and storage of food items.\[3\] Portions and serves food in a
prescribed manner for dining areas and tray service.\[3\] Reads and
follows tray/diet cards and written diet orders accurately. Becomes
knowledgeable of special diets.\[3\] Transports and returns carts safely
and carefully to appropriate area.\[3\] Cleans and sanitizes kitchen
areas and related equipment. \[3\] Follows and maintains cleanliness and
infection control procedures and standards.\[3\] Scrapes, washes, and
racks dishes either by dishwasher or manually using a three-compartment
sink.\[3\] Assists in work storage areas such as unpacking, dating, and
storing supplies. \[3\] Completes trainings and attends mandatory
in-service and department meetings by the facility. \[3\] Works safely
and follows safety practices and standards of the facility; responsible
for reporting or correcting any existing or potential safety or accident
hazard. \[3\] Maintains residents\' rights and condentiality of resident
information; reports all suspected cases of resident abuse to the
Administrator. \[3\] In this public service position, employee is
required to be courteous, cooperative and respectful at all times, with
the public and clients. Also establishes and maintains a courteous,
cooperative and respectful working relationship with other employees,
supervisors and public ocials.\[3\] Employee is expected to report to
work when scheduled, with minimum use of sick leave, to build up sick
leave balance for income protection for unexpected illness.\[3\]
Supports all aspects of person-centered care. Respects and acknowledges
individuality and uniqueness of residents. \[3\] Physical demands:
Stands for long periods of time. Moves back and forth through kitchen,
dish room and the facility. Moves from hot and humid areas to the
freezer or coolers, subject to dramatic and extreme temperature changes.
Pushes and pulls heavy carts; lifts, moves and carries cans, boxes, and
crates to and from work areas. Handles hot pans, foods, cooking utensils
and food containers. Uses near vision for reading diet cards, recipes
and food preparation. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Some experience in food preparation and serving of food on a large-scale
is desirable. Must be able to read and write. Must be 16 years old. Must
successfully pass a background check as required by the Wisconsin
Caregiver Law. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://jobs.dayforcehcm.com/en-US/laxcounty/CANDIDATEPORTAL/jobs/2284
Other: We will be accepting applications until this position is filled.