Food Runner/Busser

Position Summary: The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables.

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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Greet and provide exceptional service to guests.
• Clear tables after each guest, take tableware to appropriate areas for washing.
• Reset table after guests.
• Ensures restaurant, bar area, and service station are clean and orderly at all times.
• Possess knowledge of menus and applicable specials.
• Buss all tables removing soiled dishes after each course when requested by server.
• Assist food and beverage team members as situations arise.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean and efficient restaurant.
• Restock all tableware as needed.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Perform all set up and side work.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.