Cook

Overview: A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.

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Performance Expectations

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
• Break down and store all leftover.
• Clean as you go and follow proper daily sanitation checklists.
• Maintain all perishables at the proper temperature.
• Assist in prep work as required for the next shift.
• Assist with inventory and production charts.
• Put away stock when necessary using FIFO (first in, first out)
• Report any items in need of repair.
• Follow all safety procedures while working.
  
  

Behavioral Expectations

Be effective and innovative in handling and solving problems in the workplace.

Remain positive and helpful while working in a fast-paced environment.

Committed to the success and growth of the company.

Act honorably, even when no one is watching.

Eagerness to grow and/or develop within the company

Passionately provide personalized guest service