What are the responsibilities and job description for the Sushi Chef position at Kobe Ichiban Japanese Steakhouse - Florida?
SUSHI CHEF — JOB SUMMARY
Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.
Why Join the Kobe Team?
- Work in a high-energy, guest-centered environment
- Be part of a long-standing, locally loved restaurant brand
- Opportunities for growth and cross-training
- Competitive pay, team meals, and employee perks
As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, while maintaining strict standards of hygiene, food safety, and quality, and ensuring guest satisfaction through your dynamic and courteous service.
Essential Job Functions
- Prepare sushi ingredients and dishes according to Kobe standards
- Set up, maintain, and break down the sushi bar and prep area
- Interact with guests, take special requests, and accommodate dietary needs
- Deliver sushi orders and ensure an exceptional guest experience
- Maintain a clean, organized workstation and assist with inventory
- Working effectively with the other kitchen staff and front-of-house teams
Key Skills & Qualifications
- Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
- Able to communicate clearly and work in a fast-paced environment
- Ability to remain in a stationary position and/or move about the workspace for extended periods.
- Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
- Availability for evenings, weekends, and holidays preferred
- Must be at least 18 years old
Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.
Salary : $18