What are the responsibilities and job description for the Line Cook/Prep Cook position at Keystone Place at Bonita Springs?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and supporting the kitchen’s smooth operation. Your energetic approach and attention to detail will help create a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment committed to safety, cleanliness, and food quality.
Duties
- Prepare ingredients and assist with meal assembly according to established recipes and menu standards
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Follow food safety protocols and handle ingredients with proper hygiene practices
- Maintain cleanliness of workstations, utensils, and kitchen surfaces throughout shifts
- Support the culinary team in food preparation tasks such as slicing, dicing, portioning, and garnishing
- Assist with inventory management by rotating stock and notifying supervisors of supply needs
- Communicate effectively with kitchen staff to ensure timely preparation and delivery of dishes
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided
- Familiarity with dietary department or dietary aide experience is a plus
- Knowledge of food safety standards and proper food handling techniques is essential
- Skills in menu planning, recipe adherence, and meal preparation are highly valued
- Experience operating commercial kitchen equipment safely and efficiently is desirable
- Strong knife skills and slicing techniques are beneficial for precise ingredient prep
- Ability to work well under pressure in a fast-paced setting while maintaining attention to detail
Join us to be part of a passionate team dedicated to culinary excellence! We value energetic individuals eager to grow their skills in the food industry. This role offers a rewarding environment where safety, quality, and teamwork are at the forefront of everything we do.
Pay: $20.00 - $22.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Benefits:
Vacation & Paid Time OffSalary : $20 - $22