What are the responsibilities and job description for the Sushi Chef position at Kato Sabi Sushi Bar?
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant's standards. This role requires attention to detail, creativity, and a commitment to food safety and presentation.
Responsibilities
- Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high quality and presentation.
- Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the sushi station and kitchen area.
- Adhere to food safety regulations and proper food handling techniques at all times.
- Assist in meal preparation for catering events as needed.
- Train and mentor junior kitchen staff on sushi techniques and food safety practices.
- Monitor inventory levels of sushi ingredients and communicate needs to management.
- Provide excellent customer service by engaging with guests when necessary.
Requirements
- Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Fine dining experience is preferred; familiarity with menu planning is a plus.
- Excellent knife skills and attention to detail in meal preparation.
- Previous experience in restaurant settings with a focus on high-quality food service.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Strong communication skills and ability to work collaboratively within a team.
- Culinary degree or relevant certification is an advantage but not required. If you are passionate about sushi making and have the skills to create exceptional dishes, we encourage you to apply for this exciting opportunity. Join us in delivering an unforgettable dining experience!
Job Types: Full-time, Part-time
Pay: $10.00 per hour
Expected hours: No more than 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Relocation assistance
Work Location: In person
Salary : $10
