Food Service Manager

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13684751

First Step at Lake View offers substance abuse treatment designed to

meet the unique needs of women, pregnant women, and women with dependent

children. Treatment interventions include non-medical detox, short term

residential treatment, intensive outpatient services with or without

supportive housing, outpatient counseling and primary healthcare

collaboration. A licensed childcare, parenting, case management and

mental health services are integrated into the holistic treatment

program. First Step at Lake View is situated in a quiet campus setting

with large areas of green space and relaxing views from all areas of the

grounds and a high-quality childrens playground. Outpatient substance

abuse or mental health counseling are offered via tele-health technology

or in office sessions.

The**Food Services Manager**oversees food services, purchases food

products and maintains hygiene standards for the program kitchen and

dining room areas.

Position Overview

\

• Oversees client menu planning and meal preparation\
• Prepares meals in accordance with current KDHE Consumer Food and
  
  

Lodging regulations\

• Directs clients to program resources\
• Keeps hygiene standards for kitchen and dining room areas in
  
  

accordance with all applicable state and local regulations\

• Addresses client food service issues when appropriate\
• Supports staff with the day-to-day operation of the treatment center\
• Provides factual and pertinent information to assist in certain
  
  

decision-making processes\

• Organizes weekly group and individual tutoring sessions to clients on
  
  

nutrition, cooking and menu planning\

• Maintains and presents records, purchasing information, product
  
  

utilization and menus systematically\

• Purchases equipment and supplies per program policy\
• Tracks inventory and controls purchasing for kitchen supplies,
  
  

utensils, linens and equipment\

• Holds clients accountable for kitchen supplies, dishes, linens and
  
  

equipment used\

• Reviews Vision cards to ensure program standards are met\
• Considers cost effectiveness when planning and/or purchasing of food,
  
  

supplies and/or equipment