General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for food service and hospitality will drive the success of our establishment, fostering a vibrant environment where both staff and guests thrive. This is an exciting opportunity for a motivated leader eager to make a positive impact in a fast-paced, customer-focused setting.

Responsibilities

• Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient performance.
• Manage inventory control, food safety standards, and food handling procedures to maintain quality and compliance.
• Oversee POS systems such as Toast for accurate cash handling, sales tracking, and reporting.
• Supervise food & drink prep as well as catering service operations to uphold high standards
• Train, develop, and mentor staff through effective training programs and ongoing performance evaluations.
• Handle staffing responsibilities including interviewing, hiring, scheduling shifts, and supervising team members to foster a motivated workforce.
• Ensure adherence to food safety regulations and hospitality best practices across all departments.
• Cultivate a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly. Make our customers feel like family.
• Lead by example in managing hospitality teams with enthusiasm, leadership skills, and a focus on continuous improvement.

Skills

• Extensive experience in food service management within quick service & fast food or casual dining environments.
• Proven ability in supervising teams with strong leadership skills in restaurant management settings.
• Expertise in managing POS systems such as Toast; proficient in cash handling procedures.
• Strong background in inventory control, food safety management, and food handling protocols.
• Demonstrated experience with kitchen management, culinary operations and catering/events.
• Skilled in managing hospitality teams through training & development initiatives; capable of interviewing and onboarding new staff.
• Competent in budgeting, profit & loss analysis, shift management, and overall food industry operations.
• Excellent customer service skills with a focus on creating memorable guest experiences.
• Ability to lead with energy and motivation while maintaining high standards of food quality and safety.

Join us as our General Manager — bring your passion for hospitality to life by inspiring your team to deliver exceptional dining experiences every day!

Pay: $17.00 - $19.00 per hour

Work Location: In person

Salary : $17 - $19