What are the responsibilities and job description for the Dining Services Supervisor position at JSL?
At JSL you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social and cultural programs and activities while residing in our assisted living communities.
JSL communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care-making JSL not just a place to live or work, but a place to belong.
This position requires exemplary character and integrity be exhibited while carrying out the duties of this position.
We have an opening for team oriented, full-time Dining Room Supervisor for our West Bloomfield Senior Living Campus. Candidates must be self motivated and service oriented. This position covers a 5 day work week including rotating weekends. No late nights!
Overview:
The Dining Room Supervisor manages all aspects of meal time service and the overall efficiency of the dining room and catering functions. Ensures the efficiency of food services. Accepts responsibility of wait staff, bussers, and host duties in their absence if needed. Working hours for this position will require open availability to holiday’s shifts.
Responsibilities:
- Maintains the JSL dining services philosophy and vision.
- Maintaining a clean, pleasant, and efficient dining room environment, ensuring proper service delivery, and addressing customer concerns
- Works with management team in supervising schedules, evaluates, trains, hires and disciplines all dining room staff.
- Maintains effective communication with managers, supervisors, subordinates and all other coworkers.
- Supervises organization and sanitation of dining room.
- Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to retain information from training and perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- 2 years dining room experience including 1 year in a supervisory role.
- Ability to motivate and supervise 10-15 employees while meeting regulatory requirements.
- Minimum of 1 year overseeing daily operations of a dining area, ensuring a positive and efficient experience for guests.
- Cooperation with others to achieve an enjoyable dining experience for our residents.
- Ability to communicate clearly and effectively.
- Ability to identify and resolve challenges.