What are the responsibilities and job description for the Dining Room Supervisor position at The Salvation Army USA Central Territory?
Position Summary: The Dining Room Supervisor is responsible to maintain the dining room during camp meal service.
Essential Responsibilities:
- Supervise and assist in the operation of the dining room
- Ensure that dining room cleaned and restocked after each meal
- Sweep, mop and remove trash after each meal
- Assist with putting away inventory and supplies as needed
- Perform other duties as assigned
Qualifications:
Education/Experience:
- High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Skills, Knowledge & Abilities:
Computer Skills:
- Basic skills in Microsoft Office 365
- Knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
Certificates and Licenses:
- Complete Safe From Harm training, and keep current as needed
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.