What are the responsibilities and job description for the Dining Room Supervisor position at The Salvation Army Central Territory?
Position Summary: The Dining Room Supervisor is responsible to maintain the dining room during camp meal service.
Essential Responsibilities:
- Supervise and assist in the operation of the dining room
- Ensure that dining room cleaned and restocked after each meal
- Sweep, mop and remove trash after each meal
- Assist with putting away inventory and supplies as needed
- Perform other duties as assigned
Qualifications:
Education/Experience:
- High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Skills, Knowledge & Abilities:
Computer Skills:
- Basic skills in Microsoft Office 365
- Knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
Certificates and Licenses:
- Complete Safe From Harm training, and keep current as needed
Qualifications:
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.