What are the responsibilities and job description for the Open Call - AM Bartenders and Servers position at Jose Andres Group?
AM Servers and Bartenders OPEN CALL INTERVIEWS – ZAYTINYA PALO ALTO
José Andrés Group is opening Something Extraordinary: And You’re Invited!
We’re bringing fresh energy, bold flavors, and world-class hospitality to Palo Alto, CA and we want YOU to be part of the team that makes it happen!
This is your chance to join an exciting new restaurant from Chef José Andrés, the globally celebrated culinary innovator, humanitarian, and restaurateur behind award-winning dining experiences across the world.
OPEN CALL INTERVIEWS:
Location: The Stanford Mall, 180 El Camino Real Suite EE1400 Palo Alto, CA94304 (Right next to RH Furniture Store)
Date(s): Oct 28, 29 & 30
Time: 12 - 4 PM
No appointment necessary. Just bring your resume, your passion, and your smile!
We’re Hiring for :
- AM Servers
- AM Bartenders
José Andrés Group unites managers, chefs, line cooks, bartenders, sommeliers, servers, and a seasoned corporate team around one belief: Changing the world through the power of food. As a global industry leader, we value every employee and the diverse backgrounds that help us serve exceptional food and tell memorable stories to our guests.
Perks of Joining Us:
- Competitive pay and benefits
- Weekly pay
- Paid employee-only medical, dental, and vision insurance
- Paid Time Off
- Commuter Benefits
- Life and Disability Insurance
- Commuter Benefits
- Life and Disability Insurance
- Wellness Program
- 401k
- Dining Discounts
- Flexible schedules
- Referral Bonus
- Educational Assistance Program
- Opportunities for growth and advancement
- A dynamic, supportive, and fun work environment
- The pride of working for a chef who inspires the world
Mark your calendar and show up ready to shine! We can’t wait to meet you!
José Andrés Group is an Equal Opportunity Employer and participates in the Federal E-Verify program.
Requirements:What We’re Looking For:
- Positive attitude and team spirit
- Passion for food, hospitality, and people
- Willingness to learn and grow
- Reliability and professionalism