Master Cook - é by José Andrés

Job Title: Master Cook
Location: é by José Andrés – Las Vegas, NV
Department: Culinary / Back of House
Employment Type: Full-Time, Hourly, Non-Exempt
Reports To: Chef de Cuisine / Culinary Leadership

Pay: $12.00 per hour plus participation in a generous and highly competitive tip-sharing program

About é by José Andrés

We are looking for talented Master Cooks to join our team at é by José Andrés, our one-MICHELIN-star restaurant in Las Vegas, as we continue our mission to Change the World Through the Power of Food!

é by José Andrés is an intimate and highly creative culinary experience showcasing the imagination, technique, and storytelling of Chef José Andrés. Every detail matters—from ingredient selection and preparation to plating, timing, and the final guest experience.

If you are one of the area's most talented and passionate culinary professionals and are eager to continue developing your craft in a demanding, creative, and collaborative environment, we invite you to help us bring the stories of Chef José Andrés to life.

Position Summary

The Master Cook is an experienced culinary professional responsible for executing the cuisine of é with exceptional precision, consistency, and attention to detail.

This is a hands-on position for a cook with strong technical fundamentals who can confidently prepare and execute a station while contributing positively to a small, highly collaborative culinary team.

The ideal candidate brings excellent knife skills, strong culinary technique, meticulous organization, and a genuine curiosity about ingredients and cooking. They take pride in their craft, welcome feedback, and are motivated by the opportunity to continually learn and refine their skills in a Michelin-starred kitchen.

What We Would Like From YouCulinary Execution

• Leverage strong knife skills, culinary experience, and technique to confidently prep and execute an assigned station during service.
• Prepare and reproduce menu items consistently according to established recipes, techniques, and presentation standards.
• Execute each component with exceptional attention to flavor, texture, temperature, timing, and presentation.
• Maintain an organized and disciplined approach to mise en place and station preparation.
• Ensure all mise en place is properly prepared, tasted, labeled, stored, and ready before service.
• Work with precision during service while maintaining composure and attention to detail.
• Understand the importance of consistency in a tasting-menu environment where every course contributes to the overall guest experience.

Ingredients & Product Knowledge

• Develop a thorough understanding of all ingredients as they relate to each recipe and preparation.
• Understand the techniques, preparations, and intended flavor profiles behind each menu item.
• Handle premium and specialty ingredients with care, precision, and respect.
• Maintain proper portioning and product utilization.
• Taste products and preparations regularly to ensure they meet established standards.
• Demonstrate curiosity about ingredients, sourcing, seasonality, and culinary technique.

Excellence & Attention to Detail

• Maintain the high level of precision and consistency expected in a Michelin-starred culinary environment.
• Follow recipes, plating specifications, and preparation techniques accurately.
• Inspect every plate and component for quality before it leaves the kitchen.
• Understand that seemingly small details can have a significant impact on the guest experience.
• Maintain exceptional standards even during demanding preparation and service periods.
• Take personal responsibility for the quality and consistency of your work.

Teamwork & Communication

• Work seamlessly with an energetic, passionate, and positive culinary team.
• Communicate clearly and professionally with fellow cooks and Culinary Leadership.
• Support other stations and team members as business needs require.
• Receive direction and constructive feedback with professionalism and a desire to improve.
• Contribute to a respectful, focused, and collaborative kitchen culture.
• Demonstrate reliability, accountability, and urgency.
• Arrive prepared and ready to contribute to the team's success each day.

Learning & Culinary Development

• Bring a genuine passion for continuous learning and discovery.
• Embrace an active and innovative approach to expanding your knowledge of food and beverage.
• Participate in tastings, menu education, and ongoing culinary training.
• Ask thoughtful questions and seek to understand not only how a dish is prepared, but why.
• Remain open to new ingredients, techniques, preparations, and approaches.
• Apply feedback consistently and demonstrate measurable growth in technique and execution.
• Take advantage of opportunities to learn from experienced chefs and culinary leaders.
• Share knowledge and contribute positively to the development of the team.

Food Safety, Sanitation & Organization

• Maintain an exceptionally clean, organized, and professional workstation.
• Follow all food safety, sanitation, and health regulations.
• Properly label, date, rotate, and store all products.
• Maintain appropriate food temperatures and follow safe handling procedures.
• Follow allergen and cross-contact protocols with precision.
• Maintain equipment and tools in clean and safe working condition.
• Minimize waste through careful preparation, portioning, and product handling.
• Maintain service and inspection readiness at all times.

What We're Looking For

• 2–3 years of professional culinary experience preferred.
• Previous experience in a fine dining, Michelin-starred, tasting-menu, luxury hotel, or chef-driven restaurant environment strongly preferred.
• Excellent knife skills and strong culinary fundamentals.
• Strong understanding of professional cooking techniques and kitchen organization.
• Ability to confidently prepare and execute an assigned station.
• Exceptional attention to detail and consistency.
• Ability to follow detailed recipes and plating specifications.
• Genuine passion for food, ingredients, technique, and culinary craftsmanship.
• Curiosity and an eagerness to continuously learn and improve.
• Positive attitude and team-oriented mindset.
• Ability to accept coaching and feedback professionally.
• Strong communication and organizational skills.
• Ability to remain focused and composed during demanding service.
• High standards for cleanliness, organization, and sanitation.
• Culinary degree preferred but not required; equivalent professional experience will be considered.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and work for extended periods.
• Ability to lift and carry up to approximately 50 lbs.
• Ability to work around hot equipment, open flames, refrigeration, and varying kitchen temperatures.
• Frequent bending, reaching, lifting, and repetitive movement.
• Ability to safely operate professional kitchen equipment and tools.

What You Can Expect From Us

• Base pay of $12.00 per hour, paired with participation in a generous and highly competitive tip-sharing program for the venue.
• Work schedule typically consists of a 4-Day, 10-Hour Shifts
• Weekly paydays plus competitive total rewards with industry-leading benefits
• 50% off food at participating José Andrés Group restaurants
• Flexible scheduling
• A fun, dynamic, innovative, and highly collaborative culinary environment
• Education Assistance / Tuition Reimbursement
• Ongoing culinary education and development
• Career advancement opportunities throughout José Andrés Group
• The opportunity to learn and develop your craft within a one-MICHELIN-star restaurant
• The opportunity to work alongside talented culinary professionals while bringing Chef José Andrés' stories and vision to life

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $12.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person

Salary : $12