What are the responsibilities and job description for the Clinical Dietitian position at Johns Hopkins Medicine?
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Dietitian Position Summary:
- The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness
- Plans and calculates nutrition support for therapeutic diets based on patients' health care needs
- Instructs patients and their families on nutrition
- Charts and documents patients' progress and performs other professional duties
Shift:
Full-time (40 hours per week)
Day Shift: 8:00am - 4:30pm
Rotating Weekend Work Required
Location: Suburban Hospital,
8600 Old Georgetown Rd, Bethesda, MD 20814
Education:
- Requires a Bachelor degree from an accredited college or university
Licensure/Certification:
- Requires registration with the Commission on Dietetic Registration
- Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire
Salary Range: Minimum 27.89/hour - Maximum 46.00/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
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