Restaurant Help

Job Summary

We are adding to our team for the following positions- hourly supervisor, line/prep cook, counter/expo. All positions require knowledge of food safety and a strong value of teamwork. We strive to give our Guests the ultimate old time diner experience and the ideal candidates instinctively give a smile to anyone they make eye contact with and can show off a friendly and outgoing personality.

Supervisor candidates will need to already have or be able to obtain their ServSafe certification within 2 weeks of being hired.

Also available- candidates with current employment but are looking to occasionally earn extra money by picking up shifts with us as an extra source of income.

Duties

• Prepare ingredients by washing, peeling, slicing, and measuring according to recipe specifications and safety standards.
• Cook menu items with precision, ensuring quality, presentation, and adherence to established recipes.
• Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitation practices.
• Assist with meal preparation for various service periods, including catering events if applicable.
• Support menu planning efforts by providing input on ingredient availability and preparation techniques.
• Communicate effectively with kitchen staff to coordinate food production and ensure timely service.
• Take orders accurately and make correct change in the register.

Skills

• Proven experience in food preparation and cooking within a restaurant or food service setting.
• Strong knowledge of food safety management practices and proper handling of ingredients.
• Excellent knife skills with slicing techniques that ensure efficiency and safety.
• Familiarity with operating various kitchen equipment safely and correctly.
• Ability to follow recipes precisely while maintaining flexibility for special requests or modifications.
• Experience in dietary department or dietary aide roles is a plus for understanding special dietary needs.
• Effective communication skills to collaborate seamlessly with kitchen team members.
• Knowledge of safety standards in production environments and proper cleaning procedures.

We are committed to fostering a vibrant work environment where your skills grow alongside our commitment to excellence in food service. This paid role is perfect for passionate individuals eager to develop their culinary expertise while making a positive impact on our guests’ dining journey.

Pay: $16.00 - $25.00 per hour

Expected hours: 8.0 – 40.0 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Application Question(s):

• Which position are you applying for- supervisor, cook/prep or counter/expo?
• Do you have any availability restrictions?
• How many hours a week are you looking to work with us?
• Do you currently have a ServSafe Manager certificate?
• Do you consider yourself a reliable person and can commit to showing up on time for your scheduled shifts?

Work Location: In person

Benefits:

Salary : $16 - $25