Head Chef and Kitchen Manager

Job Summary

We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leadership will inspire a team of talented chefs and kitchen staff to deliver memorable dining experiences across fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape our culinary vision while maintaining the highest standards of food safety, sanitation, and cost control.

Responsibilities

• Lead and manage all aspects of kitchen operations, including food preparation, food service management, and team supervision.
• Develop and execute innovative menus that align with brand standards and customer preferences, incorporating diverse dietary requirements.
• Oversee inventory management and control to minimize waste, optimize food costs, and ensure timely procurement of ingredients.
• Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen activities.
• Supervise staff scheduling, shift management, training programs, and performance evaluations to foster a motivated and efficient team environment.
• Coordinate catering events, banquets, and special functions with attention to detail in food presentation and service quality.
• Maintain compliance with all food handling regulations while implementing best practices in food production and kitchen management.
• Monitor kitchen equipment maintenance and cleanliness to ensure a safe working environment for all team members.
• Collaborate with management on menu planning, cost control initiatives, and continuous improvement strategies within the food industry.

Qualifications

• Proven experience in fine dining environments with strong culinary expertise and leadership skills.
• Extensive background in restaurant management, catering, banquet experience, and supervising diverse culinary teams.
• Knowledge of dietary department procedures along with proficiency in food safety sanitizing procedures.
• Demonstrated ability in inventory control, cost management, and managing food production processes efficiently.
• Strong understanding of kitchen experience including cooking techniques, food handling, serving protocols, and hospitality standards.
• Excellent organizational skills with the ability to manage multiple priorities in a fast-paced setting.
• Previous experience managing teams as a chef or kitchen manager within the food industry is highly desirable.
• Certifications related to food safety or hospitality management are preferred but not mandatory.

Join us as a leader dedicated to culinary excellence! Bring your passion for innovative cuisine, team leadership skills, and commitment to exceptional service to create memorable experiences for our guests while advancing your career in a vibrant hospitality environment.

Pay: $64,211.46 - $77,329.94 per year

Work Location: In person

Salary : $64,211 - $77,330