What are the responsibilities and job description for the Kitchen Lead position at JJM Restaurant Group LLC?
Job Summary
Kitchen Lead
Are you passionate about food and ready to be part of a brand-new restaurant and nightlife experience?
The Millstone is seeking an experienced Kitchen Lead to join our team as we launch our new restaurant and nightclub in Richmond, KY. Our Kitchen Lead will play an important role in creating high-quality food while helping build and lead a strong kitchen team.
You will oversee daily kitchen operations, including food preparation, menu execution, inventory, ordering, sanitation, staff training, and maintaining consistent food quality and presentation. We’re looking for someone who takes pride in their work, leads by example, and is committed to providing an excellent experience for our guests.
Required Skills & Abilities:
- Ability to work well as part of a team
- Strong communication and organizational skills
- Ability to understand and follow oral and written instructions
- Ability to handle challenging customers professionally
- Strong knowledge of cooking methods, ingredients, equipment, and kitchen procedures
- Ability to maintain high standards of food quality, cleanliness, and sanitation
- Strong kitchen and staff management skills
- Ability to work accurately and efficiently in a fast-paced environment
- Ability to respond quickly and effectively to unexpected situations
- Knowledge of industry best practices
- Professional appearance, positive attitude, and strong work ethic
Duties:
- Prepare, develop, and execute menus and daily specials
- Create high-quality meals with excellent presentation and flavor
- Oversee daily kitchen operations and ensure timely service
- Maintain a clean, organized, and sanitary kitchen
- Train, schedule, and oversee kitchen staff with management approval
- Order supplies and maintain inventory within budget
- Monitor and control food costs and waste
- Enforce food safety and sanitation standards in accordance with state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist with planning and executing special events
- Communicate regularly with management
- Ensure kitchen staff follow all company policies and procedures
Preferred Education & Experience:
- 3 years of experience in professional, high-volume food production, catering, or a related field
- Culinary degree or formal culinary training is a plus
- Must hold a valid manager-level food safety/sanitation certification or obtain one within 30 days of employment
Competitive compensation based on experience!
We will be conducting open interviews on Monday 10/5 to Wednesday 10/7 from 2-5 pm or by appointment. Call or Text (216) 408-8970 to make an appointment.
The Millstone
122 E Main Street
Richmond KY 40475
Equal Opportunity Employer. Our location is independently owned & operated and makes its own hiring decisions. Pay Range DOE. Potential bonuses and commissions based on performance.
Benefits:
- Dental insurance
- Flexible schedule
- Vision insurance
Application Question(s):
- Are you comfortable working nights, weekends, and holidays as needed?
Experience:
- Culinary: 1 year (Required)
Location:
- Richmond, KY 40475 (Required)
Work Location: In person