What are the responsibilities and job description for the Manager in Training (Closed Sundays) position at Jimmy Johns?
If you are after growth and career opportunities, we have you covered!
Jimmy John’s is an industry leader among the quick service restaurant space. We are people focused and strive to teach and build and be a preferred employer.
With over 30 locations across the state of Utah, we are a company that offers many pathways for growth opportunities.
Benefits and 401k are offered to eligible employees. Eligible hourly management may qualify for up to a week of paid time off per year.
Manager Responsibilities
- Support the team in making fast, fresh sandwiches
- Slicing meat, fresh veggies, and baking perfect bread daily
- Provide strong customer service
- Keep a clean, well maintained restaurant
- Oversee and train employees in all tasks
- Support the General Manager
Manager Qualifications:
- Positive energy
- Quick and adaptable learner
- Reliable and trustworthy
- Shows up to work with a need to succeed
- Moves at a freaky fast pace!
- Displays basic leadership qualities
- Must be legally permitted to work with minors without supervision
- Reliable transportation
E-Verify Participation Statement:
The Company participates in E-Verify to confirm the identity and employment eligibility of all individuals hired to work in the United States. For more information about E-Verify, please visit .
For information on your rights, you can review the Right to Work poster in English or Spanish
Job Type: Full-time
Pay: $12.00 - $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Vision insurance
Work Location: In person
Salary : $12 - $16
