Head Chef and Kitchen Manager

Overview
We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver an outstanding dining experience. As the driving force behind our kitchen, you will oversee daily food production, manage staff, ensure food safety standards, and maintain a vibrant, collaborative environment that inspires excellence. Your leadership will elevate our culinary offerings and foster a culture of continuous improvement and hospitality excellence.

Responsibilities

• Lead the planning and execution of diverse menus tailored to fine dining standards, incorporating dietary considerations and catering needs.
• Supervise all kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and quality.
• Manage inventory control and procurement processes to optimize food costs while maintaining high-quality ingredients.
• Oversee food safety protocols, sanitation standards, and compliance with health regulations across all kitchen activities.
• Supervise and mentor kitchen staff, including cooks, prep chefs, dishwashers, and catering personnel; foster a positive team environment through effective leadership.
• Coordinate shift schedules, monitor labor costs, and ensure smooth workflow during busy service periods.
• Oversee catering events, banquet functions, and special occasions with attention to detail in setup, presentation, and service delivery.
• Maintain open communication with front-of-house teams to ensure seamless service flow and guest satisfaction.
• Implement continuous training programs focused on culinary skills, food handling safety, and hospitality best practices.

Experience

• Proven experience in a leadership role within a professional kitchen environment—preferably in fine dining or upscale hospitality settings.
• Extensive background in food production, menu planning, and culinary arts with a focus on high-quality presentation.
• Demonstrated supervisory experience managing diverse kitchen teams with strong leadership skills.
• Familiarity with banquet operations, catering services, and large-scale event coordination.
• Strong knowledge of inventory management systems, cost control measures, and food safety regulations (including HACCP standards).
• Experience in managing dietary accommodations and specialized menus for various dietary needs.
• Well-versed in restaurant management practices including shift management, food service operations, and customer service excellence. Join us as we craft memorable culinary experiences through innovative leadership! We are committed to fostering a dynamic work environment where your skills shine while delivering exceptional hospitality that delights every guest. All roles are paid positions dedicated to building a passionate team focused on culinary mastery and outstanding service.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $60,000 - $80,000