What are the responsibilities and job description for the Kitchen Manager / Working Chef position at Bravo Restaurant & Bar?
Don't forget to ask about our $20,000 signing bonus!
If you are looking for a position where your hard work, leadership, and creativity will be recognized and appreciated, we invite you to consider joining our team.
We are a well-established, family-owned restaurant company that has proudly served Hawaii for more than 50 years, operating Anna Miller's Restaurant and Bravo Restaurant & Bar. We value long-term relationships and provide our managers with the support and stability needed to build successful careers.
Applicants must currently reside on Oahu. This position is not suitable for individuals planning to relocate to Hawaii.
We are seeking an experienced Kitchen Manager / Working Chef to lead our Back-of-House operations. This is a hands-on leadership position requiring a strong work ethic, excellent organizational skills, and a commitment to leading by example.
Key Responsibilities
- Work the line as Head Chef and kitchen leader
- Lead, train, supervise, and schedule kitchen staff
- Order food and maintain proper inventory levels
- Oversee food preparation and quality control
- Conduct monthly food and supply inventories
- Maintain cleanliness, organization, and efficiency throughout the kitchen
- Coordinate maintenance and repair of kitchen equipment
- Ensure compliance with all Health Department and food safety regulations
- Control food costs and minimize waste
Qualifications
- Minimum 5 years of experience in a high-volume restaurant or food service operation
- Proven leadership and team-building abilities
- Strong communication and organizational skills
- Ability to work the line during peak business periods
- Thorough knowledge of food safety and sanitation standards
- Commitment to quality, consistency, and operational excellence
This is an outstanding opportunity for a chef who enjoys leading from the front, developing a strong kitchen team, and building a long-term career with a respected Hawaii restaurant company.
Pay: $100,000.00 - $110,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $100,000 - $110,000