What are the responsibilities and job description for the Restaurant General Manager position at Jersey Mike's Subs?
JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.
WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!
Is JERSEY MIKE'S SUBS for YOU?
Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.
WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!
Is JERSEY MIKE'S SUBS for YOU?
Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.
- GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
- ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
- FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT
- 1 - 3 years of restaurant experience preferred.
- 1 year of management and/or leadership experience preferred.
- Exceptional time management and organization skills.
- Must thrive in a fast-paced work environment.
- Must have a strong work ethic and accountability.
- Ability to lead a team and communicate efficiently, both verbally and in writing.
- Minimum of a 50-hour work week.
- Ability and willingness to coach and manage employees effectively on store operations.
- General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
- Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
- Ensuring high food quality and customer/employee safety.
- Create a positive guest experience by delivering a high level of service.
- Maintaining overall cleanliness of restaurant.
- Hiring/Interviewing.
- Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
- Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
- Build sales through strategic local restaurant marketing and community involvement.
- Earn up to 20% of your salary with a great performance-base bonus plan.
- Medical, Dental, and Vision insurance coverage.
- Earn 2 weeks vacation a year,
- Meal Allowance benefit.
- Paid meals during your shift.
Salary : $65,000