Experienced Cook - Valle (Michelin Star Restaurant)

Organization- JDV Oceanside

Summary

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience.

Our hourly rates for Valle culinary positions we are hiring for start at range from $21.50 - $26.00 / hour, depending on experience.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
  
  

Qualifications

A line cook requires good communication and culinary skills. Looking for professional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

• Refined verbal communication skills.
• Culinary Degree or related experience preferred.
• 4 years of previous line experience in a full-service restaurant. Preferably Mexican fine dining.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Must work well under pressure.
• Must be able to take direction from leader on recipes and follow recipes.
• Must have basic knife skills.
• Must have attention to detail.
• Must be available Tuesday-Saturday. Restaurant is open Tuesday – Saturday.
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.