Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

We are looking for an experienced Pastry Cook to join our Michelin Star Restaurant – Valle. Ideally, this person will have pastry experience in a Michelin capacity. This person will prepare all pastry products as trained in accordance to Valle Pastry standards; assists higher level culinary leaders; and complete other duties as assigned by Chef. This person will be able to take direction from leaders and create a consistent product. This person will be able to preform in the restaurants’ high expectation environment.

The hourly rate for this position ranges from $21.50/hr - $26.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include: 

·        12 Complimentary hotel room nights at Hyatt hotels world-wide 

·        Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide 

·        Bereavement and jury duty pay 

·        Vacation, sick, and new child leave 

·        Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, 

·        Retirement Savings Plan option (401K) with employer match 

·        Employee Stock Purchase Plan 

·        Complimentary employee meals 

·        And so much more! 

Qualifications

• 3 years of experience as pastry cook in a fine dining restaurant. Preferably Michelin Star experience.
• Fine-tuned detailed skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Must have great communication skills. Capable of performing repetitious duties.
• Ability to take direction for Supervisor and/or Manager.
• Knowledge of kitchen hygiene and practices an occupational health and safety standards.
• Ability to work under pressure.
• Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday. 



All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.