What are the responsibilities and job description for the Restaurant Server position at JB Duke Hotel?
Join our vibrant team at Market Place Restaurant Server! You’ll be the welcoming face for guests, taking orders and delivering delicious dishes with enthusiasm. Your role involves presenting menus, making thoughtful recommendations, and ensuring a polished, inviting dining experience. While prior fine dining experience is a plus, we value your passion for hospitality and strong communication skills. Flexibility is key, with shifts including weekends and holidays. Enjoy competitive pay, employee discounts, and opportunities for growth in a supportive environment. If you’re ready to create memorable dining experiences, we want you on our team!
Responsibilities:
- Provide quality service to all restaurant guests.
- Provide efficient and friendly food and beverage service in the restaurant.
- Write guests checks to prescribed specifications and uses a computerized machine to pre-check items.
- Work as a team player.
- Complete all opening and closing duties.
- Assist with cleaning, stocking, and organization of restaurant items.
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer match (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
- 1-2 years of restaurant server experience preferred.
- Ability to lift items weighing up to 40 pounds.
- Developed English language skills (both written and orally) to communicate with other employees, guests, or vendors as needed.
- Fine Dining experience
- Wine knowledge
- Walking or standing to a significant degree.
- Knowledge of Point-of-Sale system
Salary : $7