What are the responsibilities and job description for the Restaurant Manager Trainee position at Japan Foods Holding Ltd?
- Assist in the daily operations of the restaurant.
- Supervise staff and ensure excellent customer service.
- Handle inventory management and quality control.
- Support the training and development of team members.
- Monitor financial performance and implement cost-saving measures.
- Ensure compliance with health and safety regulations.
- Educational Qualifications: A diploma in hospitality management or a related field is required.
- Experience Level: 1-3 years of experience in restaurant operations is preferred.
- Skills and Competencies: Proficiency in English and Chinese, strong teamwork abilities, quality control, operations management, and inventory management.
- Working Conditions: Fast-paced restaurant environment with varying shifts.
- Qualities and Traits: Strong work ethic, leadership skills, adaptability, and a customer-focused mindset.