What are the responsibilities and job description for the Dish Washer position at Japan Foods Holding Ltd?
- Clean dishes, utensils, and kitchen equipment efficiently.
- Maintain cleanliness of kitchenware, utensils, and dining equipment.
- Operate commercial dishwashing machines efficiently.
- Ensure proper sanitation and adherence to health standards.
- Assist in food preparation as required.
- Support kitchen staff during peak hours.
- Perform routine cleaning and maintenance of dishwashing area.
- Work collaboratively in a fast-paced environment.
- Educational Qualifications: No formal education required.
- Experience Level: Less than 1 year of experience preferred.
- Skills and Competencies: Strong work ethic, ability to work collaboratively in a team.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
- Qualities and Traits: Reliable, attentive to detail, and possesses a positive attitude.