What are the responsibilities and job description for the Line Cook and Prep Cook AM position at Jacksonville Marriott?
The Marriott Jacksonville is a brand leader in our foodservice operation and we are seeking the right candidate to join our well established team. We have an opening for AM/morning line cook. Previous experience and an excellent, team-oriented vision are required. Our hotel is part of a growing portfolio and this is an excellent way to kickstart your Culinary career.
Line Cook prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly.
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Performs inventory checks and completes food storage logs
Job Type: Full-time
Pay: From $18.50 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $19