What are the responsibilities and job description for the Back of House Team Member position at Izakaya Three Fish?
Overview
Join our dynamic culinary team as a Back of House Team Member and play a vital role in delivering exceptional dining experiences! This energetic position offers the opportunity to work behind the scenes, preparing delicious meals with precision and passion. You’ll be an essential part of a fast-paced environment, ensuring food safety, maintaining high standards of cleanliness, and supporting the kitchen’s smooth operation. Whether you’re passionate about culinary arts or eager to develop your skills in food preparation and kitchen operations, this role provides a rewarding platform to grow and excel in the food industry.
Duties
- Assist with food preparation, including cooking, braising, poaching, grilling, and food production to meet quality standards
- Operate kitchen equipment safely and efficiently, adhering to all food safety sanitizing procedures
- Follow recipes precisely to ensure consistency and adherence to menu specifications
- Support meal assembly and plating for service, maintaining high standards of presentation
- Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices
- Contribute to low-volume, but fast paced food production by managing multiple tasks simultaneously
- Support dietary department needs by preparing specialized meals and understanding dietary restrictions
Requirements
- Prior experience in food service is required
- Knowledge of menu planning, food safety management, and sanitizing procedures is highly desirable
- Demonstrated culinary skills such as knife handling, braising, grilling, frying and food preparation techniques
- Experience with operating kitchen equipment like ovens, stoves, deep fryers, and food processors
- Strong understanding of food handling regulations and safety standards within the food industry
- Ability to work efficiently in low-volume, high pressure production settings while maintaining attention to detail
- Excellent teamwork skills with experience in catering or restaurant environments preferred
- Set schedule; Thursday - Sunday. Three consecutive days off every week.
- Opportunity to learn fish breakdown and prep if will to work additional hours on Wednesdays.
Embark on a fulfilling culinary journey with us—where your skills will be valued, your growth supported, and your contributions celebrated!
Pay: $16.00 - $20.00 per hour
Work Location: In person
Salary : $16 - $20