Bartender

Job Summary
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, provide outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. The ideal candidate is passionate about the food and beverage industry, excels at multitasking, and thrives in fast-paced environments. This paid position offers an exciting opportunity to develop your skills in mixology, customer engagement, and hospitality operations.

Responsibilities

• Prepare and serve a variety of beverages accurately and efficiently, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner to enhance their overall experience.
• Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling.
• Maintain cleanliness and organization of the bar area following food safety standards and food handling protocols.
• Monitor inventory levels of alcohol, mixers, garnishes, and supplies; assist with stock replenishment as needed.
• Handle cash transactions accurately while performing cashiering duties; process payments securely.
• Support catering events, banquets, or nightclubs by serving drinks promptly and managing multiple tables or sections.
• Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication.
• Collaborate with team members to ensure smooth operations during busy hours while demonstrating excellent time management skills.

Experience

• Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Familiarity with POS systems such as Aloha POS and Micros POS is advantageous.
• Demonstrated ability to deliver exceptional customer service in fast-paced environments within the food industry or hospitality sector.
• Knowledge of food safety regulations, food handling procedures, and responsible alcohol service practices.
• Experience with retail math for cash handling and basic math skills for accurate order processing.
• Strong organizational skills with the ability to manage multiple tasks efficiently during busy shifts.
• Prior experience in catering or food service roles that involve serving large groups or managing event setups is a plus. Join us to be part of a dynamic team dedicated to creating lively atmospheres where guests feel valued and appreciated!

Pay: $800.00 - $1,200.00 per week

Work Location: In person

Salary : $800 - $1,200