What are the responsibilities and job description for the Registered Dietitian position at ISG Partners?
Position Summary
The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.
Key Responsibilities
- Develop compliant menus in collaboration with chefs and operations leaders
- Write and revise recipes to align with nutritional and regulatory standards
- Research food products to ensure compliance with program requirements
- Input menus and nutrient/allergen data into menu planning software
- Analyze menus for meal pattern compliance and student appeal
- Prepare documentation for state and federal administrative reviews
- Travel to school sites to support preparation and success during reviews
- Train café staff on special dietary accommodations, HACCP, and documentation practices
- Coach and evaluate teams on production records and paperwork accuracy
- Assist in procurement decisions and support menu rollouts
- Implement tools and programs that enhance compliance and operational efficiency
- Attend state and national trainings on regulatory updates
- Provide nutrition education and training to site-level staff
- Complete other tasks and administrative duties as needed