Bartender

Job Summary

We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft and serve a wide variety of beverages, provide exceptional customer service, and create a welcoming atmosphere for our guests. Your expertise in beverage preparation, combined with your ability to manage multiple tasks efficiently, will ensure every guest has a memorable experience. This position offers the opportunity to showcase your mixology skills, develop new drink recipes, and contribute to a lively, upscale environment where hospitality excellence is our top priority.

Responsibilities

• Prepare and serve a diverse selection of beverages, including cocktails, wine, craft beers, and non-alcoholic options, adhering to established recipes and presentation standards.
• Engage with guests in a friendly, professional manner to ensure satisfaction and foster repeat business.
• Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.
• Manage POS (Point of Sale) systems such as Aloha POS or Micros POS for accurate order processing and cash handling.
• Monitor inventory levels of beverages and supplies; assist in stock replenishment and ordering as needed.
• Develop creative beverage recipes to enhance the menu and meet guest preferences.
• Handle cash transactions accurately, perform basic math calculations for billing, and process payments efficiently.
• Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication.
• Collaborate with kitchen staff during events such as banquets or catering functions to ensure seamless service.
• Assist in bar management duties including scheduling, training new staff, and maintaining compliance with food safety regulations.

Experience

• Proven experience as a bartender in fine dining or upscale hospitality settings preferred.
• Demonstrated knowledge of POS systems such as Aloha POS or Micros POS is highly desirable.
• Strong background in beverage recipe development, cocktail mixing techniques, wine knowledge, and craft beer expertise.
• Experience serving at banquets or catering events is advantageous.
• Excellent customer service skills with the ability to manage multiple priorities efficiently through effective time management.
• Familiarity with food safety standards and proper food handling procedures within the food industry.
• Basic math skills for cash handling, retail math understanding for inventory management, and accurate billing procedures.
• Previous bar management experience is a plus but not required; willingness to learn is essential.

Join us to be part of a dynamic team where your passion for hospitality shines! We value energetic professionals dedicated to delivering exceptional guest experiences while honing their craft in a lively environment that celebrates creativity and teamwork.

Pay: From $13.73 per hour

Benefits:

• Paid training

Work Location: In person

Salary : $14