Clinical Nutrition Specialist

Institutes of Health is seeking a compassionate and experienced Clinical Nutrition Specialist to join our multidisciplinary team providing care for patients recovering from chronic pain, traumatic brain injury, and post traumatic stress disorder in our Intensive Outpatient Program.

This unique role combines clinical nutrition counseling, patient education, culinary leadership, and collaborative healthcare to help patients improve their health and quality of life. The ideal candidate is passionate about nutrition as a therapeutic tool and enjoys working closely with both patients and an interdisciplinary medical team. Some patient education sessions may be conducted through telehealth.

Position Summary

The Clinical Nutrition Specialist is responsible for assessing patients' nutritional needs, developing individualized nutrition care plans, providing one on one counseling, leading nutrition education groups, and overseeing daily meal preparation within our therapeutic culinary program. This position works closely with physicians, psychologists, physical therapists, nurses, and other healthcare professionals to support comprehensive patient care.

Key Responsibilities

• Conduct comprehensive nutritional assessments for patients with chronic pain, traumatic brain injury, and post traumatic stress disorder.
• Develop individualized nutrition care plans based on clinical needs, treatment goals, and evidence based practices.
• Provide individual nutrition counseling and facilitate group nutrition education sessions in person and through telehealth.
• Lead and supervise daily meal preparation for patient breakfast and lunch service.
• Conduct hands on cooking demonstrations and therapeutic meal preparation sessions with patients.
• Educate patients on healthy eating habits, meal planning, food preparation, and nutrition strategies that support recovery and overall wellness.
• Collaborate with physicians, psychologists, physical therapists, nurses, and other clinicians to provide coordinated, patient centered care.
• Maintain timely and accurate documentation of patient assessments, treatment plans, progress notes, and outcomes within the electronic medical record system.
• Participate in interdisciplinary treatment planning and stay current with evidence based nutrition practices.
  
  

Qualifications

Required

• Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health, or a related field.
• Strong background in clinical nutrition and nutrition counseling.
• Bilingual in Spanish and English.
• Excellent communication and patient education skills.
• Strong organizational and time management skills.
• Comfortable learning and using electronic medical record systems.
  
  

Preferred

• Master's degree in Nutrition, Dietetics, Public Health, or related field.
• Registered Dietitian Nutritionist credential.
• Experience working in a clinical, rehabilitation, behavioral health, or multidisciplinary healthcare setting.
• Culinary, food service, or kitchen leadership experience.
• Experience leading cooking demonstrations or therapeutic culinary programs.
• Familiarity with telehealth platforms.
  
  

Ideal Candidate

• Passionate about improving patient outcomes through nutrition.
• Enjoys educating and empowering patients to make sustainable lifestyle changes.
• Works well in a collaborative healthcare environment.
• Comfortable leading both clinical nutrition counseling and hands on culinary activities.
• Demonstrates empathy, professionalism, and cultural sensitivity.
  
  

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Paid time off
• Employee Assistance Program
  
  

Why Join Institutes of Health

At Institutes of Health, you will become part of an innovative multidisciplinary team dedicated to improving the lives of individuals living with complex neurological conditions and chronic pain. Our program integrates medical care, behavioral health, physical rehabilitation, nutrition, and wellness into a comprehensive treatment model. This is an opportunity to make a meaningful impact while growing professionally in a supportive and collaborative environment.

Education

• Bachelor's degree required
  
  

Language Requirement

• Spanish required
  
  

Preferred Certification

• Registered Dietitian Nutritionist
  
  

Work Location

• In Person
  
  

Institutes of Health is an Equal Opportunity Employer. We maintain a drug free workplace and comply with all applicable federal, state, and local employment laws, including the Americans with Disabilities Act.