What are the responsibilities and job description for the Prep Cook (Vintage) position at Inn at Bay Harbor?
Overview
Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
This is a full-time seasonal position (starting June 1st and ending October 30th) for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!
Some perks of working for the Inn at Bay Harbor include:
Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
This is a full-time seasonal position (starting June 1st and ending October 30th) for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!
Some perks of working for the Inn at Bay Harbor include:
- A free Golf Pass for both you and your family
- A free The Highlands downhill mountain bike park season pass for you and your family
- Up to 50% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Tuition Reimbursement
- PTO and Paid Sick Leave
- Health/Dental/Vision Insurance
- Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.
- Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
- Maintain good interpersonal relations by fostering a spirit of cooperation.
- Flexible working hours. Some job sharing may be required.
- Other duties as assigned.
- Must be able to lift up to 50 lbs.
- Be able to work on feet for 6-9 hours per shift