What are the responsibilities and job description for the Cook position at Ingleside Communities?
Ingleside Communities is a not-for-profit, highly respected provider of short-term rehabilitation, long-term care and senior living services for more than 45 years. Located in the Village of Mount Horeb, we are a short 15-minute drive from the West side of Madison. Our campus includes three senior living options; a rehab and skilled nursing facility, an assisted living facility, and senior independent apartments. To learn more about Ingleside Communities, please visit our website at www.inglesidecommunities.org.
We are currently seeking an experienced Cook, who is a hard-working, dedicated and energetic, interested in working with a strong Nutritional Services Team. This is a Full-time position, including every other weekend.
Our Chefs/Cook prepare and serve palatable, nutritional meals for our residents and tenants who call Ingleside Manor their home. They also clean and sanitize equipment and workspaces in compliance with state and federal laws and regulations. They are a close team who rely on one another to ensure we provide the highest quality nutritional services possible. They are proud to be part of our team and would welcome and value you as their team member.
We Offer Competitive Wages and Benefits to Eligible Employees that Include:
- Insurance (health, dental, vision, life, short-term disability, accident, etc.)
- 401k (with 6% company match!)
- Flexible Spending Accounts (Medical and Dependent Care)
- On-site Fitness Center
- Educational Opportunities to assist with career advancement
- Tuition Reimbursement Program
- Generous Paid Time Off
Qualifications Required:
- High school diploma or equivalent. Sufficient education to demonstrate functional literacy.
- Enjoy working with the senior population
- Must be English literate to complete all functions of the job
Qualifications Preferred:
- Serve Safe Training
- Food service experience preferred, however on-the-job training provided.
Essential Functions of the Job:
- Operates, cleans and sanitizes food service equipment and work area.
- Prepares food following food safety guidelines, diet restrictions and standardized recipes.
- Demonstrates knowledge of and follows the sanitation standards.
- Ability to interact appropriately with residents, public and co-workers.
- Prepares and serves food according to portion control guides and diet restrictions.
- Ability to manage multiple priorities and make sound decisions.
- Plans and schedules workday to meet meal deadlines.
- Has basic knowledge of special diets and that they are served correctly.
- Other duties: Completes all other duties as assigned.
Our core values are based on five pillars: Do the right thing, Foster positive relationships, Be committed, Be innovative, and Coach, guide and lead. We are looking for positive, collaborative team members who show leadership, are respectful, and overflow with integrity, care, and hard work.
We encourage you to apply and become part of our family today!
We encourage you to apply and become part of our family today!